Sunflower Coleslaw

Salted sunflower seed kernels add flavor and crunch to an easy and colorful coleslaw. Flavor is best when the slaw chills overnight.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 252 Calories

Ingredients

• sea salt to taste
• 2 tablespoons white vinegar, or to taste
• 2 tablespoons chopped white onion
• 0.5 teaspoon ground black pepper, or to taste
• 0.33333334326744 cup sliced green onions
• 0.5 cup mayonnaise, or to taste
• 1 (12 ounce) package tri-color coleslaw mix (with green cabbage, red cabbage and
• 0.75 cup halved and thickly sliced celery stalks
• 0.5 cup salted sunflower kernels

Recipe Instructions

Step 1

Combine coleslaw mix, celery, white and green onion, and sunflower kernels in a large salad bowl. Mix in mayonnaise; sprinkle salad generously with white vinegar, salt, and black pepper to desired consistency and flavor. Refrigerate overnight and adjust seasoning if desired.