Sunflower Coleslaw

I was making my old regular coleslaw one afternoon and found it too bland for company. I only had a few items on hand at the time to tweak the recipes, and pickles did not seem appropriate. So this is what I came up with. Very simple but very tasty. Since you use salted sunflower seeds, use salt sparingly.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 252 Calories

Ingredients

• ½ teaspoon ground black pepper, or to taste
• sea salt to taste
• ½ cup mayonnaise, or to taste
• ⅓ cup sliced green onions
• 2 tablespoons white vinegar, or to taste
• 2 tablespoons chopped white onion
• ¾ cup halved and thickly sliced celery stalks
• ½ cup salted sunflower kernels

Recipe Instructions

Step 1

Combine coleslaw mix, celery, white and green onion, and sunflower kernels in a large salad bowl. Mix in mayonnaise; sprinkle salad generously with white vinegar, salt, and black pepper to desired consistency and flavor. Refrigerate overnight and adjust seasoning if desired.