Sunny Pepper Parmesan Rice with Spinach

This is a really tasty, colourful, and quick side dish or a fast meal for those on the go. I make this about once a week and it is great reheated with a sprinkle of Parmesan.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 225 Calories

Ingredients

• 1 tablespoon vegetable oil
• 2 cups water
• 1 teaspoon garlic salt
• ½ cup grated Parmesan cheese
• 1 tablespoon seasoned salt
• 2 cups uncooked instant rice
• 3 tablespoons chopped sweet onion
• 1 large orange bell pepper, finely chopped
• 1 cup red bell pepper, finely chopped
• 1 cup yellow bell pepper, finely chopped
• 2 cups torn baby spinach leaves
• vinaigrette salad dressing to taste

Recipe Instructions

Step 1

Place rice and water in a pot, and bring to a boil. Let sit five minutes. Fluff with a fork.

Step 2

Heat the oil in a wok over medium heat. Stir in the orange bell pepper, red bell pepper, yellow bell pepper, onion, and spinach. Season with garlic salt and seasoned salt. Cook 5 minutes. Mix in cooked rice, vinaigrette and Parmesan cheese. Continue cooking until heated through.