Sunnyside Burger with Chipotle Aioli

Sunnyside Burger with Chipotle Aioli

Chipotle mayonnaise and a sunny side up egg make this grilled cheeseburger deliciously messy. The lettuce and tomato help to catch the flavor.

Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
776 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Whisk mayonnaise, 1 large garlic clove, chipotle powder, and pinch of salt together in a small bowl; cover and refrigerate.
Step 3
Place ground beef, 1 egg, seasoned bread crumbs, 2 garlic cloves, coriander, black pepper, and 1/4 teaspoon salt in a bowl; mix with your hands until just combined. Shape beef mixture into 4 patties.
Step 4
Cook patties on preheated grill until browned on one side, about 6 minutes. Flip patties; continue grilling until no longer pink in the center, about 6 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Transfer burgers to a plate; top each burger with a slice of Cheddar cheese and cover plate tightly with foil.
Step 5
Heat a nonstick skillet over medium heat; spray with cooking spray. Crack remaining eggs into skillet and immediately reduce the heat to low; season eggs with salt and pepper. Cook eggs until whites are set, about 2 minutes; add 1 tablespoon water to skillet, cover, and cook 1 to 2 minutes more.
Step 6
Spread about 1 tablespoon chipotle aioli on bottom of each hamburger bun; top each bun with 1 lettuce leaf, 1 onion slice, 1 tomato slice, and 1 burger. Add one egg to top of each burger; place top of hamburger bun over egg.
Sunnyside Burger with Chipotle Aioli
Sunnyside Burger with Chipotle Aioli
Sunnyside Burger with Chipotle Aioli

Ingredients

  • 1 pinch salt
  • 1 pound ground beef
  • 1 teaspoon ground coriander
  • cooking spray
  • 4 slices sharp Cheddar cheese
  • 2 garlic cloves, minced
  • 4 hamburger buns, split
  • 1 teaspoon chipotle chile powder
  • 1 large garlic clove, minced
  • 4 lettuce leaves
  • 5 eggs, divided
  • 4 tomato slices
  • 4 slices red onion, separated into rings
  • 0.25 teaspoon ground black pepper
  • 0.25 teaspoon salt
  • 0.5 cup mayonnaise
  • 0.25 cup Italian seasoned bread crumbs

Categories

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