Sunset Sangria

Sunset Sangria

This sweet and refreshing punch makes a beautiful centerpiece for your next summer gathering. With sliced citrus fruit, raspberries, and pineapple juice, you may want to make a couple batches--just in case.

Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
259 Calories

Recipe Instructions

Step 1
Combine wine, pineapple juice, vodka, triple sec, and simple syrup in a large bowl or pitcher. Refrigerate until chilled, about 1 hour.n
Step 2
Stir the oranges, lemons, limes, and raspberries into the chilled sangria at least 30 minutes before serving. The longer the fruit marinates the better. Serve over ice.n
Sunset Sangria
Sunset Sangria
Sunset Sangria
Sunset Sangria

Ingredients

  • ½ cup vodka
  • 1 cup pineapple juice
  • 1 orange, sliced into rounds
  • ½ cup simple syrup
  • 1 lemon, sliced into rounds
  • 1 lime, sliced into rounds
  • ¼ cup triple sec
  • 1 (6 ounce) container fresh raspberries
  • 1 (750 milliliter) bottle rose wine

Categories

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