Sunset Sangria

This sweet and refreshing punch makes a beautiful centerpiece for your next summer gathering. With sliced citrus fruit, raspberries, and pineapple juice, you may want to make a couple batches--just in case.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 259 Calories

Ingredients

• ½ cup vodka
• 1 cup pineapple juice
• 1 orange, sliced into rounds
• ½ cup simple syrup
• 1 lemon, sliced into rounds
• 1 lime, sliced into rounds
• ¼ cup triple sec
• 1 (6 ounce) container fresh raspberries
• 1 (750 milliliter) bottle rose wine

Recipe Instructions

Step 1

Combine wine, pineapple juice, vodka, triple sec, and simple syrup in a large bowl or pitcher. Refrigerate until chilled, about 1 hour.n

Step 2

Stir the oranges, lemons, limes, and raspberries into the chilled sangria at least 30 minutes before serving. The longer the fruit marinates the better. Serve over ice.n