Take your ordinary, classic BLT to the next level with layers of crispy bacon, fresh lettuce, juicy tomatoes, rich guacamole, and tangy cream cheese.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
306 Calories
Recipe Instructions
Step 1
Place bacon in a large skillet. Cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate.
Step 2
Spread guacamole on 4 slices of toast. Spread cream cheese on remaining 4 slices of toast. Divide lettuce, tomato slice, and bacon between 4 slices of toast. Close sandwiches with remaining toast slices.