Breaded morsels of chicken make great appetizers with your favorite dipping sauce, or pile several on French bread or in pita.
Calories
371 Calories
Recipe Instructions
Step 1
Preheat oven to 325 degrees F (165 degrees C).
Step 2
Roll chicken pieces in the melted butter or margarine, then roll in the breadcrumbs
Step 3
Bake the chicken fingers in the preheated oven for about 10 minutes. Turn them over and cook for another 10 minutes or until they are brown and pierce easily with a fork. Ready to serve!
Ingredients
4 tablespoons butter, melted
1 pound skinless, boneless chicken breast halves - cut into bite size pieces
