Super Easy Chicken Noodle Soup

This chicken noodle soup is made with boneless, skinless breast cooked in bouillon broth with thin egg noodles in this tasty, easy-to-prepare dish.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 294 Calories

Ingredients

• 8 cups water
• 4 cubes chicken bouillon
• 1 pound boneless, skinless chicken meat
• 2 cups thin egg noodles

Recipe Instructions

Step 1

Measure water into a large pot. Add chicken and bouillon; bring to a boil. Cook until chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C). 

Step 2

Remove chicken from broth. Chop into small pieces, then return meat to the pot.

Step 3

Add egg noodles and cook until tender.