This chicken noodle soup with bouillon cubes, tender pieces of chicken, and thin egg noodles is incredibly quick and easy to prepare for a comforting meal.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
294 Calories
Recipe Instructions
Step 1
Measure water into a large pot. Add chicken and bouillon; bring to a boil. Cook until chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center of chicken should read at least 165 degrees F (74 degrees C).
Step 2
Remove chicken from broth. Chop into small pieces, then return meat to the pot.
