These hazelnut pastries are super easy to make and very delicious. These pastries make a wonderful snack for kids!
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
117 Calories
Recipe Instructions
Step 1
Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
Step 2
Unfold the puff pastry on a lightly floured surface, and roll out to a rectangle of about 20x9 inches. Spread the chocolate hazelnut spread over the pastry, then scatter hazelnuts over the top.
Step 3
Roll the long sides of the pastry rectangle toward the center; where they meet in the center, dampen with water to secure. Using a sharp knife, cut into about 1/2-inch slices; place in the baking sheet, and sprinkle with powdered sugar.
Step 4
Bake in preheated oven until golden brown, about 10 to 15 minutes.