Super Simple Spicy Fried Tofu

Super Simple Spicy Fried Tofu

This recipe is adapted from a local tofu maker that frequents neighborhood farmers markets. It's vegetarian and vegan friendly and tastes great - even non-vegetarians love it! Spicy garlic sauce is a staple ingredient in many Vietnamese dishes and creates a spicy-sweet combination with the brown sugar.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
274 Calories

Recipe Instructions

Step 1
Drain tofu, rinse, and pat dry. Cut into squares.
Step 2
Heat sesame oil in a wok over medium heat. Add onion and cook for 2 minutes. Add red pepper and stir-fry for 2 minutes. Stir in tofu and cook for 2 minutes. Stir in brown sugar, soy sauce, and chili-garlic sauce. Mix together and cook for 3 minutes. Adjust seasoning to taste. Sprinkle with green onions before serving.

Ingredients

  • 2 tablespoons brown sugar
  • 1 onion, chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 medium red bell pepper, chopped
  • 2 green onions, chopped (Optional)
  • 1 (10 ounce) package fried tofu
  • 2 teaspoons chili-garlic sauce, or more to taste

Categories

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