Super Simple Spicy Fried Tofu

This recipe is adapted from a local tofu maker that frequents neighborhood farmers markets. It's vegetarian and vegan friendly and tastes great - even non-vegetarians love it! Spicy garlic sauce is a staple ingredient in many Vietnamese dishes and creates a spicy-sweet combination with the brown sugar.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 274 Calories

Ingredients

• 2 tablespoons brown sugar
• 1 onion, chopped
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 medium red bell pepper, chopped
• 2 green onions, chopped (Optional)
• 1 (10 ounce) package fried tofu
• 2 teaspoons chili-garlic sauce, or more to taste

Recipe Instructions

Step 1

Drain tofu, rinse, and pat dry. Cut into squares.

Step 2

Heat sesame oil in a wok over medium heat. Add onion and cook for 2 minutes. Add red pepper and stir-fry for 2 minutes. Stir in tofu and cook for 2 minutes. Stir in brown sugar, soy sauce, and chili-garlic sauce. Mix together and cook for 3 minutes. Adjust seasoning to taste. Sprinkle with green onions before serving.