These superfood bars made with buckwheat, almonds, and chia seeds and sweetened with honey and dark chocolate are a great on-the-go snack.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
378 Calories
Recipe Instructions
Step 1
Line a 9x13-inch baking pan with parchment paper.
Step 2
Combine buckwheat, hemp seed hearts, almonds, coconut flakes, chia seeds, and cacao nibs in a large bowl.
Step 3
Mix 1 1/2 cup almond butter, sugar, honey, and salt together in a large saucepan over low heat. Cook, stirring frequently, until sugar dissolves, about 5 minutes. Pour in buckwheat mixture; stir until completely coated. Press mixture into the prepared pan.
Step 4
Place chocolate chips and 1 tablespoon almond butter in a small saucepan over low heat; stir until melted, about 5 minutes. Spread melted chocolate over the mixture in the pan with a spatula.
Step 5
Refrigerate until firm, about 1 hour. Cut into bars.
Ingredients
1 cup white sugar
salt to taste
1 cup slivered almonds
1 cup unsweetened coconut flakes
1 cup hemp seed hearts
1 cup raw buckwheat
1 (12 ounce) bag dark chocolate chips (such as Ghiradelli®)