Superior Shores Slaw

This is a different type of coleslaw made with lots of bacon! My husband and I went up to the northern shore of Lake Superior to get away for a few days. He was grilling. I was making some side dishes. We really wanted a salad, so I made this with the ingredients we had. We both loved it! Sometimes I use white vinegar, but my husband prefers the red wine vinegar.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 426 Calories

Ingredients

• 1 cup mayonnaise
• ¼ cup red wine vinegar
• 1 teaspoon celery seed
• 1 green onion, chopped
• 8 slices bacon
• ¼ cup sugar
• 1 (16 ounce) bag coleslaw mix

Recipe Instructions

Step 1

Cook bacon in a large skillet over medium-high heat until crisp; drain, crumble, and set aside.

Step 2

Make the dressing by whisking together the mayonnaise, vinegar, sugar, and celery seed in a small bowl.

Step 3

Toss together the coleslaw mix and green onion in a large bowl; add the dressing and toss to coat; stir in the bacon. Serve immediately.