Swedish Chocolate Balls (or Coconut Balls)

Swedish Chocolate Balls (or Coconut Balls)

A long-time favorite in Sweden, and a treat all Swedish children learn to make as one of their first cooking projects, these no-bake chocolate morsels combine rolled oats with sugar, cocoa, butter or margarine, coffee and melted chocolate. Rolled in coconut flakes, they're ready to pop in your mouth.

Preparation Time
20 mins
Total Time
20 mins
Calories
90 Calories

Recipe Instructions

Step 1
Mix the oats, sugar, and cocoa together in a bowl. Add the butter, and use your hands to mix the ingredients together to make a thick dough. Mix in the coffee, vanilla, and chocolate until thoroughly blended.
Step 2
Place the coconut flakes in a small bowl. Pinch off small amounts of dough and roll between your hands to make small balls, about 1-1/2 inches in diameter. Roll the balls in the coconut flakes. Balls are ready to eat, or may be refrigerated 2 hours to become firmer.
Swedish Chocolate Balls (or Coconut Balls)
Swedish Chocolate Balls (or Coconut Balls)
Swedish Chocolate Balls (or Coconut Balls)
Swedish Chocolate Balls (or Coconut Balls)

Ingredients

  • 1 teaspoon vanilla extract
  • 1 cup butter or margarine, softened
  • 4 cups regular rolled oats
  • 2 tablespoons strong coffee
  • 2 (1 ounce) squares unsweetened baking chocolate, melted
  • 0.5 cup unsweetened cocoa powder
  • 1.25 cups white sugar
  • 0.33333334326744 cup coconut flakes

Categories

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