Swedish Meatballs III

Looking for a good Swedish meatball recipe? Here is your find! Swedish crispbread can be substituted for the saltine crackers.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 370 Calories

Ingredients

• 1 egg
• ¼ teaspoon ground nutmeg
• 2 tablespoons all-purpose flour
• 1 tablespoon butter
• 1 onion, finely diced
• 1 ½ pounds ground beef
• 1 pinch ground allspice
• ¼ teaspoon minced garlic
• ½ cup crushed saltine crackers
• 1 teaspoon sage
• ¼ cup whipping cream
• 4 tablespoons chopped fresh dill
• 1 packet dry white sauce mix

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Melt butter in a medium frying pan over medium heat. Add onion and cook, stirring often, until tender, about 5 minutes. Transfer to a large bowl.

Step 3

Mix cracker crumbs, ground beef, egg, nutmeg, and allspice with the onion until blended. Shape into 1 1/2 inch (4 centimeter) meatballs, and place in a glass baking dish. Sprinkle with minced garlic, and cover with foil.

Step 4

Bake in preheated oven for 15 minutes, or until cooked through.

Step 5

Meanwhile, make white sauce, following the directions on the packet. Stir in dill, sage, flour, and whipping cream.

Step 6

Turn off oven, and remove foil cover from meatballs. Pour sauce over meatballs, and leave in hot oven for 10 minutes.