Sweet and Sassy Pork Tenderloin

The name says it all, slices of pork tenderloin are grilled to perfection, then bathed with a sweet, spicy, and tangy sauce.

• Preparation Time: 30 mins
• Cooking Time: 10 mins
• Total Time: 40 mins
• Calories: 365 Calories

Ingredients

• 2 tablespoons brown sugar
• 1 clove garlic, minced
• ground black pepper to taste
• 2 tablespoons red wine vinegar
• 1 tablespoon minced onion
• 1 tablespoon Worcestershire sauce
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon prepared horseradish
• 1 tablespoon Dijon mustard
• 1 (1 1/2 pound) pork tenderloin
• 1 tablespoon olive oil for brushing

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat. Cut tenderloin into 9 slices and brush with olive oil. Season to taste with freshly ground black pepper.

Step 2

Place the meat onto preheated grill. Grill until no longer pink in the center, 3 to 4 minutes per side. When finished, place pork on a plate, and allow to rest for 5 minutes.

Step 3

While pork is cooking, stir together sugar, Worcestershire sauce, vinegar, Dijon mustard, onion, garlic, red pepper flakes, and horseradish in a small saucepan. Bring to a simmer over medium heat, and stir until smooth. Pour sauce over sliced tenderloin to serve.