Sweet and Sour Turkey Meatballs

Sweet and Sour Turkey Meatballs

Sweet and sour sauce adds pizzazz to these easy turkey meatballs made with oats and bread crumbs.

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
262 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix ground turkey with oats, bread crumbs, garlic salt, 1/2 of the sweet and sour sauce, and some water in a bowl. Roll into balls of desired size with your hands. Place meatballs on a rimmed baking sheet. Pour remaining sauce over meatballs, or reserve for dipping.
Step 3
Bake in the preheated oven until golden brown on top, about 25 minutes.

Ingredients

  • 1 teaspoon garlic salt
  • water as needed
  • 2 pounds ground turkey
  • 1 (12 ounce) bottle sweet and sour sauce
  • 0.33333334326744 cup dry bread crumbs
  • 0.66666668653488 cup rolled oats

Categories

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