Sweet and Sour Turkey Meatballs

Sweet and sour sauce adds pizzazz to these easy turkey meatballs made with oats and bread crumbs.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 262 Calories

Ingredients

• 1 teaspoon garlic salt
• water as needed
• 2 pounds ground turkey
• 1 (12 ounce) bottle sweet and sour sauce
• 0.33333334326744 cup dry bread crumbs
• 0.66666668653488 cup rolled oats

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix ground turkey with oats, bread crumbs, garlic salt, 1/2 of the sweet and sour sauce, and some water in a bowl. Roll into balls of desired size with your hands. Place meatballs on a rimmed baking sheet. Pour remaining sauce over meatballs, or reserve for dipping.

Step 3

Bake in the preheated oven until golden brown on top, about 25 minutes.