Sweet and Spicy Meatloaf

This spicy meat loaf is not only super easy, it's also something that both kids and adults will love!! Take it from someone who has the world's pickiest family. You can either use the remaining barbeque sauce on top of the loaf before baking, or serve it on the side after the meal is cooked.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 40 mins
• Calories: 543 Calories

Ingredients

• 2 eggs
• ½ onion, chopped
• 1 green bell pepper, chopped
• 2 tablespoons Worcestershire sauce
• 2 pounds lean ground beef
• 1 (10 ounce) can diced tomatoes with green chile peppers
• ⅔ (18 ounce) bottle barbeque sauce
• 1 cup Salsa Verde flavored tortilla chips, crushed

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl, mix ground beef, eggs, onion, barbeque sauce, green bell pepper, diced tomatoes with green chile peppers, Salsa Verde flavored tortilla chips and Worcestershire sauce. Shape into a loaf and place in an 11x7 inch baking pan.

Step 3

Bake in the preheated oven 75 to 90 minutes, or until center of the loaf is no longer pink.