Sweet and Spicy Shrimp and Chourico Kabobs

This is an awesome BBQ treat in the summer that requires little prep, but delivers huge on flavor. The shrimp even stands alone if you can't find this Portuguese sausage.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 193 Calories

Ingredients

• ¼ cup soy sauce
• ½ tablespoon ground black pepper
• ½ cup Thai sweet chili sauce
• 8 skewers
• 5 cloves garlic, finely chopped
• 1 teaspoon chile-garlic sauce (such as Sriracha®), or more to taste
• 40 uncooked medium shrimp, peeled and deveined
• 1 link cured Portuguese chourico sausage, cut into 1/2-inch slices

Recipe Instructions

Step 1

Mix Thai chile sauce, soy sauce, garlic, black pepper, and chile-garlic sauce together in a bowl. Add shrimp, cover, and let marinate in the refrigerator at least 4 hours to overnight.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Place 5 shrimp and 2 pieces of sausage onto each skewer.

Step 3

Cook shrimp until they are bright pink on the outside and slightly charred, 2 to 3 minutes per side.