Sweet and Tangy Sautéed Collard Greens

Sweet and Tangy Sautéed Collard Greens

These sweet collard greens are sautéed with Vidalia onion, then braised, and served warm with a tangy honey, ginger, and balsamic vinegar dressing.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
128 Calories

Recipe Instructions

Step 1
Heat oil in a large skillet over medium heat. Cook and stir onion in hot oil until softened, about 5 minutes. Stir in collard greens, in batches if necessary, until wilted slightly, and all fit in the skillet. Pour in water and cook, stirring occasionally, until greens are bright and tender, 5 to 7 minutes; check often and lower heat as necessary to prevent burning. Drain.
Step 2
While greens are cooking, whisk together melted butter, vinegar, honey, and ginger in a serving bowl.
Step 3
Add drained greens to the bowl and toss with vinegar mixture. Season with salt and pepper; serve warm.

Ingredients

  • 2 tablespoons honey
  • 1 tablespoon vegetable oil
  • salt and freshly ground black pepper to taste
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon grated fresh ginger root
  • 5 tablespoons melted butter
  • 0.5 cup water
  • 0.5 Vidalia or other sweet onion, sliced
  • 1.5 pounds collard greens - rinsed, trimmed and chopped

Categories

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