Sweet Apple Scones

Fresh Granny Smith apple stars in this easy, sweet scone recipe that's ready to serve in just 30 minutes.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 158 Calories

Ingredients

• 2 cups all-purpose flour
• 1 cup milk
• 4 teaspoons baking powder
• 1 teaspoon lemon juice
• 2 large eggs
• 1 pinch ground cloves
• 2 tablespoons cream cheese, softened
• 2 cups wheat flour
• 1 medium Granny Smith apple - peeled, cored, and diced
• 0.25 cup sour cream
• 0.5 teaspoon salt
• 0.75 cup white sugar
• 0.5 cup unsalted butter, softened
• 0.25 teaspoon ground cinnamon

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix all-purpose and wheat flours, sugar, baking powder, salt, cinnamon, and cloves together in a bowl.

Step 3

Cream together butter, eggs, cream cheese, and lemon juice. Mix in milk until combined. Combine egg mixture with dry ingredients. Mix in apple. Add sour cream and mix until well combined.

Step 4

Shape scones and place on ungreased baking sheets.

Step 5

Bake in the preheated oven until golden, about 20 minutes.