Sweet Baked Delicata Squash

Delicata squash is one of the best winter squashes even though it is a fairly 'new' squash. The skin can be eaten and it is almost the best part of the squash. I was curious about the squash when I saw it at the farmer market and 'had to have it' and this is how I chose to make it. Kids and adults love it!

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 429 Calories

Ingredients

• ¼ teaspoon salt
• 1 tablespoon ground cinnamon
• ¼ cup honey
• ½ cup brown sugar
• 2 teaspoons ground ginger
• 1 tablespoon butter, or as needed

Recipe Instructions

Step 1

Bake in preheated oven for 15 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Generously butter a baking dish.

Step 3

Spread squash slices into prepared baking dish.

Step 4

Stir brown sugar, honey, cinnamon, ginger, and salt together in a bowl; drizzle over the squash.

Step 5

Continue baking squash in oven until completely tender, 15 to 20 minutes more.