Sweet Blackberry and Brandy Sauce

This is an easy and delicious blackberry sauce for cheesecake, ice cream, or perhaps even pancakes with bright flavor. Great served warm or cold.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 94 Calories

Ingredients

• 1 tablespoon brandy
• 2 tablespoons cornstarch
• 4 cups fresh blackberries
• 1 cup sugar
• 0.25 cup water

Recipe Instructions

Step 1

Place blackberries, sugar, and brandy into a saucepan and place over medium heat. Slowly bring to a simmer, and cook until blackberries have softened, about 10 minutes.

Step 2

Dissolve cornstarch in water and stir into the simmering berries. Continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.