This is an easy and delicious blackberry sauce for cheesecake, ice cream, or perhaps even pancakes with bright flavor. Great served warm or cold.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
94 Calories
Recipe Instructions
Step 1
Place blackberries, sugar, and brandy into a saucepan and place over medium heat. Slowly bring to a simmer, and cook until blackberries have softened, about 10 minutes.
Step 2
Dissolve cornstarch in water and stir into the simmering berries. Continue cooking and stirring until the sauce has thickened and reached your desired consistency, about 10 minutes.
