Sweet Breakfast Hash with Apple and Rosemary

Sweet chicken sausage joins fresh apple and rosemary in this breakfast hash that makes a great accompaniment to eggs or pancakes!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 261 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 teaspoon ground black pepper
• 1 Golden Delicious apple - peeled, cored, and diced
• 3 medium russet potatoes, diced
• 0.25 teaspoon red pepper flakes
• 0.5 cup dried cranberries
• 0.5 medium sweet onion, chopped
• 1 (12 ounce) package sweet chicken sausage links (such as al fresco® Sweet Apple
• 0.5 teaspoon ground fennel seeds
• 0.5 teaspoon chopped fresh rosemary

Recipe Instructions

Step 1

Heat oil in a large saute pan over medium-high heat. Add potatoes and onion and cook until potatoes are slightly brown and onions are translucent, 12 to 15 minutes.

Step 2

Heat a small saute pan over medium-high heat. Saute sausage, apple, cranberries, salt, black pepper, fennel, rosemary, and red pepper flakes for 5 minutes. Add to potato mixture and serve.