Sweet Onion Pork Medallions

Sweet Onion Pork Medallions

Sautéed pork medallions simmer in an irresistible sauce made with sweet onion soup, honey and Dijon-style mustard. Serve them with mashed potatoes for a restaurant quality meal that's guaranteed to impress.

Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
345 Calories

Recipe Instructions

Step 1
Season the pork with salt and black pepper.
Step 2
Heat 1 tablespoon olive oil in a 12-inch skillet over medium-high heat. Add the pork in batches and cook for 6 minutes or until browned on both sides. Remove the pork from the skillet.
Step 3
Add the onion to the skillet and cook for 5 minutes or until tender-crisp, stirring occasionally.
Step 4
Stir in the honey, mustard and soup and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cook for 5 minutes or until the pork is cooked through. Serve the pork and soup mixture with the potatoes.
Sweet Onion Pork Medallions
Sweet Onion Pork Medallions

Ingredients

  • 1 tablespoon honey
  • 1 medium onion, finely chopped
  • 1 tablespoon Dijon-style mustard
  • 1 ¼ pounds boneless pork tenderloins, cut into 8 slices and lightly pounded
  • 1 (14.5 ounce) carton Campbell's® Sweet Onion Soup
  • 3 cups hot mashed potatoes

Categories

Similar Recipes You May Like

Easy and Elegant Pork Tenderloin

Easy and Elegant Pork Tenderloin

Shredded Pork and Sauerkraut

Shredded Pork and Sauerkraut

Sweet and Savory Slow Cooker Pulled Pork

Sweet and Savory Slow Cooker Pulled Pork

Sweet and Sour Pork

Sweet and Sour Pork

Sweet Slow Cooker Ham

Sweet Slow Cooker Ham

Irish Cheddar Spring Onion Biscuits

Irish Cheddar Spring Onion Biscuits

Grilled Sweet Potatoes

Grilled Sweet Potatoes

Pork Loin, Apples, and Sauerkraut

Pork Loin, Apples, and Sauerkraut