Sweet Peach Crepe Filling

Sweet Peach Crepe Filling

Delicious, rich, light peach and cream filling for crepes! Serve with iced coffee, orange juice, or water. Can be served hot or cold.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
141 Calories

Recipe Instructions

Step 1
Drain ricotta cheese in cheesecloth placed over a bowl, 12 to 24 hours.
Step 2
Combine drained ricotta, confectioners' sugar, cinnamon, vanilla extract, and nutmeg in a large bowl. Refrigerate immediately.
Step 3
Spread peach pie filling into the bottom of a nonstick pot and add lemon juice. Cook over medium-low heat, stirring with a heat-resistant rubber spatula, until steam or bubbles begin to form. Use the spatula to roll filling together into the middle of the pan, and spread again. Repeat this process until filling is the consistency of honey.
Step 4
While filling is still hot, scrape into a container and allow to cool, 20 to 30 minutes.
Step 5
Take the cream filling out of the refrigerator. Combine fruit mixture with cream in a separate bowl, 1 spoonful of each at a time, until the consistency is that of cake frosting. Refrigerate until ready to serve.
Sweet Peach Crepe Filling

Ingredients

  • 2 teaspoons ground cinnamon
  • 1 ½ teaspoons vanilla extract
  • 1 teaspoon ground nutmeg
  • 1 cup confectioners' sugar
  • 1 tablespoon lemon juice
  • 2 cups ricotta cheese
  • 1 (21 ounce) can peach pie filling

Categories

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