Sweet Pepper and Corn Relish

This relish comes together in a snap. Add fresh flavor and eye appeal to grilled meats, fish, and sausages. We particularly like it on salmon, and it's also tasty with tortilla chips or as a topping on hot dogs and fish tacos. So very versatile.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 70 Calories

Ingredients

• 2 teaspoons olive oil
• 2 tablespoons chopped fresh parsley
• 2 cloves garlic, minced
• ⅛ teaspoon cayenne pepper
• ½ red bell pepper, diced
• 1 green onion, minced
• ½ cup diced red onion
• 1 teaspoon brown sugar
• 2 tablespoons fresh lime juice
• ¾ cup fresh corn kernels
• 1 teaspoon lime zest

Recipe Instructions

Step 1

Heat olive oil in a medium skillet over medium heat and add corn, bell pepper, and onion. Saute until onion softens slightly and corn is tender, about 2 minutes. Stir in garlic and cook until fragrant, about 1 minute.

Step 2

Stir in lime juice, brown sugar, lime zest, and cayenne pepper. Remove the relish to a bowl and cool slightly. Stir in green onion and parsley, and serve warm or at room temperature.