Sweet Potato and Kale Soup

This aromatic vegan soup is loaded with sweet potatoes, kale, and chickpeas and flavored with coconut milk, turmeric, coriander, and curry powder.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 308 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 onion, diced
• 4 cups vegetable broth
• 1 teaspoon ground turmeric
• ¾ teaspoon ground coriander
• ¾ teaspoon curry powder
• 1 cup canned coconut milk
• 4 cups chopped kale
• 1 pound sweet potatoes, peeled and cut into 1/2-inch cubes
• 1 (15.5 ounce) can chickpeas, drained

Recipe Instructions

Step 1

Heat oil in a large stockpot over medium-high heat. Add onion and garlic and saute for 2 minutes. Stir in turmeric, coriander, curry powder, and coriander. Add sweet potatoes; saute for 2 to 3 minutes, stirring frequently.

Step 2

Pour in broth and bring to a simmer. Cover and simmer until sweet potatoes have just begun to soften, 8 to 10 minutes. Stir in kale and chick peas; simmer for 5 minutes more. Stir in coconut milk and adjust salt to taste.