Sweet Potato and Pineapple Casserole

Crushed pineapple and spices are added to mashed candied sweet potatoes in this casserole which is baked with a miniature marshmallow topping.

• Calories: 208 Calories

Ingredients

• ½ teaspoon ground nutmeg
• ½ teaspoon ground cloves
• 1 tablespoon ground cinnamon
• 1 (8 ounce) can crushed pineapple, drained
• 15 large marshmallows
• 1 (29 ounce) can sweet potatoes, drained

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl, mash the sweet potatoes until smooth. Add the pineapple, cinnamon, nutmeg and cloves; mix well.

Step 3

Pour into one 9x13 inch baking dish and top with marshmallows. Bake for 20 minutes or until marshmallows are golden.