Sweet Potato Casserole with Marshmallows

This sweet potato casserole with marshmallows is creamy, toasty, and delicious! It's a family favorite for holidays that you can bake ahead and reheat.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 267 Calories

Ingredients

• ½ cup packed brown sugar
• 3 tablespoons orange juice
• 1 pinch ground cinnamon
• 1 (10.5 ounce) package miniature marshmallows
• 5 sweet potatoes, peeled and sliced
• ¼ cup reduced-fat margarine

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place sweet potatoes in a large saucepan with enough water to cover. Bring to a boil and cook until tender, about 15 minutes. Remove from the heat, drain, and mash.

Step 3

Place mashed sweet potatoes in a large bowl. Add brown sugar, margarine, orange juice, and cinnamon; mix with an electric mixer until blended. Spread evenly into a 9x13-inch baking dish. Sprinkle marshmallows over top.

Step 4

Bake in the preheated oven until casserole is heated through and marshmallows are puffed and golden brown, 25 to 30 minutes.