Sweet Potato, Corn, and Andouille Sausage Soup

The name nearly tells you all you need to know about this recipe. Sweet potato, corn, and andouille sausage simmer in vegetable broth for a quick and easy soup.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 162 Calories

Ingredients

• 1 (15.25 ounce) can whole kernel corn, drained
• 1 sweet potato, peeled and cubed
• 1 teaspoon Cajun seasoning
• 1 teaspoon peanut oil
• 4 (14 ounce) cans vegetable broth
• 3 andouille sausages, cut into cubes

Recipe Instructions

Step 1

Heat peanut oil in a skillet over medium heat. Season andouille sausage with Cajun seasoning; cook in hot oil until browned, about 5 minutes. Drain excess grease from the skillet. Set sausage aside.

Step 2

Heat vegetable broth in a saucepan over medium heat until warm; add sweet potato and bring to boil. Cook until potato is tender, about 10 minutes. Stir sausage and corn into the broth with the sweet potato. Bring the mixture to a boil and serve immediately.