Sweet Potato Minestrone

Sweet Potato Minestrone

This sweet potato minestrone soup is very hearty on a cold winter night and full of healthy antioxidants. I serve it with hot garlic bread. If you are lucky enough to have leftovers, this soup tastes great the next day!

Preparation Time
30 mins
Cooking Time
30 mins
Total Time
60 mins
Calories
201 Calories

Recipe Instructions

Step 1
Heat oil in a soup pot over medium-high heat. Sauté onion, celery, Italian seasoning, salt, and pepper until tender, about 5 minutes. Stir in tomatoes with juice, broth, sweet potatoes, carrots, green beans, and garlic. Bring to a boil; reduce heat to low and simmer, stirring occasionally, until vegetables are tender, about 30 minutes.
Sweet Potato Minestrone
Sweet Potato Minestrone
Sweet Potato Minestrone
Sweet Potato Minestrone

Ingredients

  • 1 tablespoon vegetable oil
  • salt and pepper to taste
  • 1 large onion, chopped
  • 5 cloves garlic, minced
  • 5 cups vegetable broth
  • 2 large stalks celery, chopped
  • 2 ½ teaspoons Italian seasoning
  • 1 (28 ounce) can Italian-style diced tomatoes
  • 2 large sweet potatoes, peeled and diced
  • 2 large carrots, sliced thin
  • 6 ounces green beans, cut into 1 inch pieces

Categories

Similar Recipes You May Like

Granny's Sweet Potato Bread

Granny's Sweet Potato Bread

Irish Stuffed Baked Potato

Irish Stuffed Baked Potato

German Leek and Potato Soup

German Leek and Potato Soup

Sausage, Potato and Kale Soup

Sausage, Potato and Kale Soup

Loaded Baked Potato Skins

Loaded Baked Potato Skins

Creamy Hamburger Potato Casserole

Creamy Hamburger Potato Casserole

Sweet Potato Minestrone

Sweet Potato Minestrone

World's Best Potato Soup

World's Best Potato Soup