Sweet Potato Pudding II

This sweet potato side is made with the optional additions of coconut, pecans, and raisins.

• Preparation Time: 20 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 1 hr 50 mins
• Calories: 514 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 3 eggs, beaten
• 4 cups grated raw sweet potato
• 1.5 cups milk
• 0.5 teaspoon salt
• 0.5 cup white sugar
• 0.5 cup chopped pecans
• 0.5 cup raisins
• 0.5 cup flaked coconut
• 0.5 cup light corn syrup
• 0.33333334326744 cup melted butter

Recipe Instructions

Step 1

Preheat an oven to 325 degrees F (165 degrees C). Lightly grease a 2-quart casserole dish.

Step 2

Mix together the sweet potato, sugar, light corn syrup, milk, melted butter, beaten eggs, ground nutmeg, ground cinnamon, salt, coconut, chopped pecans, and raisins in a large mixing bowl; spoon the mixture into the prepared dish.

Step 3

Bake in the preheated oven until the top is golden brown and the pudding is set, about 90 minutes.