Sweet Rhubarb Crisp

This rhubarb crisp features a sweet layer of rhubarb atop a oat crumble crust.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 20 mins
• Calories: 334 Calories

Ingredients

• 1 cup brown sugar
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• ½ cup butter, melted
• 2 tablespoons cornstarch
• 1 cup water
• 4 cups chopped rhubarb
• ¾ cup old-fashioned oats

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix flour, brown sugar, oats, butter, and cinnamon together in a bowl until crumbly; press into the bottom of a 9-inch square baking dish. Spread rhubarb in an even layer over the crust.

Step 3

Stir water, sugar, cornstarch, and vanilla extract together in a saucepan over medium low heat; cook, stirring occasionally, until thick and clear, 5 to 10 minutes. Drizzle sauce over rhubarb.

Step 4

Bake in preheated oven until topping is set, about 1 hour.