Sweet Sage Cream Sauce (without the Sage!)

This cream sauce is seasoned with rosemary, thyme, nutmeg, cinnamon, and brown sugar and goes great over butternut squash ravioli.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 334 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 1 tablespoon brown sugar
• salt and ground black pepper to taste
• 1 tablespoon cooking oil
• 0.25 teaspoon dried rosemary
• 0.25 teaspoon dried thyme
• 0.25 teaspoon ground cinnamon
• 0.125 teaspoon ground nutmeg
• 1.5 cups heavy cream

Recipe Instructions

Step 1

Melt the butter with the cooking oil in a saucepan over medium heat. Mix the rosemary, thyme, and flour into the butter mixture; cook and stir until smooth, bubbling, and turns a light tan color, 10 to 15 minutes.

Step 2

Stir the heavy cream into the flour mixture a little at a time, allowing each addition to incorporate fully before adding more. Stir the nutmeg, cinnamon, brown sugar, salt, and pepper into the cream mixture; cook and stir until smooth.