Swiss Chicken Bake

Cream of mushroom soup helps make this a quick and tasty meal your family will love.

• Preparation Time: 10 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 5 mins
• Calories: 350 Calories

Ingredients

• ¼ cup sour cream
• 1 (10.75 ounce) can condensed cream of mushroom soup
• ¼ cup Parmesan cheese
• ¼ cup chicken broth
• 6 skinless, boneless chicken breast halves
• 2 cups shredded Swiss cheese
• 5 ounces sliced fresh mushrooms

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Place chicken in a large baking dish. Scatter mushrooms around and sprinkle with Swiss cheese. In a small bowl, combine cream of mushroom soup, sour cream, and chicken broth. Pour sauce mixture over chicken.

Step 3

Bake the chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and sprinkle with Parmesan cheese and return to oven. Bake for an additional 5 minutes.