Syrian Bread

Mix the dough in your bread machine and bake in the oven. A versatile Middle Eastern style flat bread that you can serve with lunch or dinner.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 204 Calories

Ingredients

• 3 cups all-purpose flour
• 1 ½ teaspoons salt
• 2 tablespoons vegetable oil
• 1 ½ teaspoons active dry yeast
• 11⁄16 cups water
• ½ teaspoon white sugar

Recipe Instructions

Step 1

Preheat oven to 475 degrees F (245 degrees C).

Step 2

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.

Step 3

Once the dough has risen, turn it out onto a lightly floured surface. Divide the dough into eight equal pieces and form into rounds. Cover the rounds with a damp cloth and let rest.

Step 4

Roll dough into thin flat circles, about 8 inches in diameter. Cook two at a time on preheated baking sheets or a baking stone until puffed up and golden brown, about 5 minutes. Repeat for remaining loaves.