Szechwan Chicken

Even your pickiest eater will go mad for this sweet and spicy dish.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 315 Calories

Ingredients

• 2 tablespoons cornstarch
• 1 tablespoon vegetable oil
• 1 large onion, quartered
• 1 large green bell pepper, sliced
• 2 pounds skinless, boneless chicken breasts, cut into bite-size pieces
• 0.5 teaspoon garlic powder
• 0.5 cup soy sauce
• 0.75 teaspoon white sugar
• 0.5 cup cooking sherry
• 0.75 teaspoon ground ginger
• 0.5 cup whole cashews
• 0.75 teaspoon crushed red pepper

Recipe Instructions

Step 1

Whisk together the soy sauce, sherry, sugar, ginger, cornstarch, crushed red pepper, and garlic powder in a large glass or ceramic bowl. Add the chicken and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 1 to 2 hours.

Step 2

Heat the vegetable oil in a skillet over medium heat. Stir in the bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Place onion and bell pepper on a plate and set aside. Reduce heat to medium-low, stir chicken and marinade into the same skillet. Cook the chicken breasts until no longer pink in the center and the juices run clear, about 15 minutes. Stir in cashews and cook for 1 to 2 minutes. Stir in the onion and bell pepper, cooking until heated through.