Szybka Surowka z Czerwonej Kapusty (Polish Red Cabbage Slaw)

Polish people love their cabbage in every form and every color! This fresh red cabbage slaw is often made during the autumn months, when bright colors are much appreciated.

• Preparation Time: 20 mins
• Cooking Time: 7 mins
• Total Time: 27 mins
• Calories: 107 Calories

Ingredients

• 1 tablespoon vegetable oil
• 1 pinch white sugar
• ½ lemon, juiced
• salt and ground black pepper to taste
• 1 onion, thinly sliced
• ½ head red cabbage, sliced
• 1 apple, peeled and grated

Recipe Instructions

Step 1

Bring 1 quart water to a boil in a large pot; add cabbage and cook until softened, 2 to 4 minutes. Drain.

Step 2

Mix cabbage, onion, apple, lemon juice, and oil. Season with sugar, salt, and pepper.