Taco Dip

This taco dip is made with a spicy layer of cream cheese and sour cream, topped with lettuce, cheese, tomato, pepper, and olives, perfect for dipping.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 78 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 cup shredded Cheddar cheese
• 1 (1.25 ounce) package taco seasoning mix
• 1 medium green bell pepper, chopped
• 1 (16 ounce) container nonfat sour cream
• ¼ head iceberg lettuce - rinsed, dried, and shredded
• 3 medium chopped tomatoes
• 1 (2.25 ounce) can black olives, drained

Recipe Instructions

Step 1

Mix together sour cream, cream cheese, and taco seasoning in a medium bowl until smooth. Spread mixture in a 9- or 10-inch round serving dish.

Step 2

Top with lettuce, Cheddar cheese, tomatoes, bell pepper, and black olives.