Taco Dip II

This is a delicious dip that can even be served as an entree along with tortilla chips and a salad. For a tamer version of this dip, use mild taco sauce. Enjoy!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 394 Calories

Ingredients

• 1 cup sour cream
• 1 ½ cups shredded Cheddar cheese
• ¼ cup chopped onion
• 1 (16 ounce) can refried beans
• 1 teaspoon ground cumin
• 1 pound ground beef
• 1 tablespoon chili powder
• ¼ cup chopped tomatoes
• ½ cup hot taco sauce
• ¼ cup black olives, sliced
• ¼ cup jalapeno pepper rings

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake at 350 degrees F (175 degrees C) for 30 minutes.

Step 3

In a large skillet, brown ground beef and drain. Add refried beans, spicy taco sauce, chili powder and cumin. Spread this mixture into a 9x13-inch baking dish. Spread sour cream over meat mixture. Layer onions, tomatoes, olives, and hot pepper cheese over the sour cream. Top with the cheese.