Taco Dip with Refried Beans

This taco dip with refried beans, spicy sour cream, salsa, tomatoes, lettuce, olives, and shredded cheese is always a hit at parties and potlucks.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 172 Calories

Ingredients

• 1 onion, chopped
• 1 (16 ounce) container sour cream
• 1 (1.25 ounce) package taco seasoning mix
• 8 ounces shredded Cheddar cheese
• 2 tomatoes, chopped
• 3 (16 ounce) cans vegetarian refried beans
• 0.5 cup salsa
• 0.5 head iceberg lettuce - rinsed, dried, and chopped
• 0.75 cup chopped black olives

Recipe Instructions

Step 1

Place the beans in the bottom of a 9x13-inch clear glass dish.

Step 2

Mix sour cream and taco seasoning together until combined; spread mixture over beans. Top with a layer of salsa, followed by lettuce, tomatoes, onions, and olives. Sprinkle cheese over the top and serve.