This taco dip with refried beans, spicy sour cream, salsa, tomatoes, lettuce, olives, and shredded cheese is always a hit at parties and potlucks.
Preparation Time
15 mins
Total Time
15 mins
Calories
172 Calories
Recipe Instructions
Step 1
Place the beans in the bottom of a 9x13-inch clear glass dish.
Step 2
Mix sour cream and taco seasoning together until combined; spread mixture over beans. Top with a layer of salsa, followed by lettuce, tomatoes, onions, and olives. Sprinkle cheese over the top and serve.
Ingredients
1 onion, chopped
1 (16 ounce) container sour cream
1 (1.25 ounce) package taco seasoning mix
8 ounces shredded Cheddar cheese
2 tomatoes, chopped
3 (16 ounce) cans vegetarian refried beans
0.5 cup salsa
0.5 head iceberg lettuce - rinsed, dried, and chopped
