This taco dip with refried beans, spicy sour cream, salsa, tomatoes, lettuce, olives, and shredded cheese is always a hit at parties and potlucks.
Preparation Time
15 mins
Total Time
15 mins
Calories
172 Calories
Recipe Instructions
Step 1
Spread refried beans over the bottom of a 9x13-inch glass baking dish.
Step 2
Mix sour cream and taco seasoning together until combined; spread mixture over beans. Top with a layer of salsa, followed by lettuce, tomatoes, onions, and olives. Sprinkle Cheddar over top.
Ingredients
1 (16 ounce) container sour cream
1 (1.25 ounce) package taco seasoning mix
1 medium onion, chopped
3 (16 ounce) cans vegetarian refried beans
1 (8 ounce) package shredded Cheddar cheese
2 medium tomatoes, chopped
0.5 cup salsa
0.5 head iceberg lettuce - rinsed, dried, and chopped
