Taco in a Bag

These walking taco bags are easy to put together and so fun to eat. All your favorite taco fillings are loaded into a corn chip bag and eaten with a fork.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 902 Calories

Ingredients

• 1 pound lean ground beef
• 1 cup shredded Cheddar cheese
• 2 cups shredded lettuce
• 1 (1 ounce) package taco seasoning mix
• 4 (2.5 ounce) packages corn chips
• 1 chopped fresh tomato
• 0.5 cup sour cream
• 0.33333334326744 cup salsa
• 3/4 cup water

Recipe Instructions

Step 1

Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, 7 to 10 minutes. Drain excess oil. Mix in water and taco seasoning. Bring to a boil, then reduce the heat and simmer for 5 minutes, stirring occasionally.

Step 2

Gently crush corn chips in the sealed bags. Snip one top and one bottom corner off each bag, then cut open along the side edge. Spoon equal amounts of beef, lettuce, Cheddar, tomato, sour cream, and salsa into each bag on top of crushed chips. Serve in the bag and eat using a fork.