Taco in a Bag

Taco in a bag, or walking tacos, are easy to put together and fun to eat! Enjoy your favorite taco fillings loaded into a corn chip bag and eaten with a fork.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 902 Calories

Ingredients

• 1 pound lean ground beef
• 1 cup shredded Cheddar cheese
• 2 cups shredded lettuce
• 1 (1 ounce) package taco seasoning mix
• 4 (2.5 ounce) packages corn chips
• 1 chopped fresh tomato
• 0.5 cup sour cream
• 0.33333334326744 cup salsa
• 3/4 cup water

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, 7 to 10 minutes. Drain excess oil. Mix in water and taco seasoning. Bring to a boil, then reduce the heat and simmer for 5 minutes, stirring occasionally.

Step 3

Gently crush corn chips in the sealed bags. Snip one top and one bottom corner off each bag, then cut open along the side edge.

Step 4

Spoon equal amounts of beef, lettuce, Cheddar, tomato, sour cream, and salsa into each bag on top of crushed chips.

Step 5

Serve in the bag and eat using a fork. Enjoy!