If you can't decide between tacos and meatloaf for dinner, have them both by making these mini muffin-sized meatloaves with corn chips, Cheddar cheese, and taco seasoning.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
397 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let cool 5 minutes before serving.
Step 3
Combine ground beef, ground pork, Cheddar cheese, corn chips, salsa, egg, taco seasoning mix, salt, and pepper in a large bowl; mix until well combined. Form mixture into 12 equally-sized balls and press into a 12-cup muffin tin. Baste each "muffin" with taco sauce to coat.