Taco Queso Dip

Make a taco-seasoned cheese and beef dip with this recipe designed for ideal tortilla chip dippin'! There's even beer in it!

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 278 Calories

Ingredients

• 1 ½ tablespoons all-purpose flour
• 1 ½ tablespoons butter
• 1 (12 fluid ounce) can or bottle beer
• 1 pound ground beef
• 1 cup shredded white Cheddar cheese
• 2 cups shredded Mexican cheese blend
• 1 package taco seasoning

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir taco seasoning into the ground beef to coat.

Step 2

Bring beer to a boil in a small saucepan.

Step 3

Melt butter in a large saucepan. Stir flour into melted butter; cook, stirring continually, until beginning to brown, about 5 minutes. Slowly stir beer into the butter mixture. Add Mexican cheese blend and white Cheddar cheese in small amounts, stirring continually, allowing each addition to melt into the beer mixture before adding the next. Stir beef into the cheesy mixture.