Taco Salad II

Taco Salad II

Envision a thick taco brimming with chopped tomatoes, ground beef, lettuce, and lots of shredded cheese. You'll have a pretty good idea of what this nifty salad will be like. Except this one you top with a Catalina dressing. Refrigerate overnight and enjoy.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
467 Calories

Recipe Instructions

Step 1
Place hamburger in a large, deep skillet. Cook over medium high heat until evenly brown and drain. Add taco seasoning mix and prepare as directed by package. Set aside to cool.
Step 2
In a large bowl, combine the lettuce, onions, bell pepper, cheese, beef, tomatoes and tortilla chips. Add enough dressing to coat, mix well and refrigerate overnight.
Taco Salad II
Taco Salad II
Taco Salad II
Taco Salad II

Ingredients

  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1 (1.25 ounce) package taco seasoning mix
  • 2 tomatoes, chopped
  • 1 green bell pepper, chopped
  • 1 head iceberg lettuce - rinsed, dried, and shredded
  • 3 cups shredded Cheddar-Monterey Jack cheese blend
  • 4 ounces crushed tortilla chips
  • ¼ cup French dressing

Categories

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