Taco Soup II

This is a really good and easy recipe. Top with shredded cheese, and serve with chips.

• Preparation Time: 5 mins
• Cooking Time: 45 mins
• Total Time: 50 mins
• Calories: 669 Calories

Ingredients

• 1 ½ cups water
• 1 teaspoon salt
• 1 onion, chopped
• 1 (4 ounce) can diced green chiles
• 1 teaspoon ground black pepper
• 1 (1 ounce) package ranch dressing mix
• 1 (1.25 ounce) package taco seasoning mix
• 1 (15 ounce) can kidney beans, drained and rinsed
• 1 (14.5 ounce) can stewed tomatoes
• 2 pounds lean ground beef
• 1 (15 ounce) can white hominy, drained
• 1 (15 ounce) can pinto beans, drained
• 1 (15 ounce) can lima beans, drained

Recipe Instructions

Step 1

In a large Dutch oven, brown the beef and chopped onion over medium heat. Drain off any fat.

Step 2

Add chilies, salt and pepper, beans, water, seasoning mixes, hominy, and stewed tomatoes to the beef and onion. Bring to a boil. Reduce heat, and simmer for 30 minutes.

Step 3

Top with shredded cheese, and serve with chips.