Taco Soup V

Kidney and pinto beans are added to a mixture of ground beef, onions, and green peppers cooked with packets of taco seasoning and ranch dressing in this tomato-based soup.

• Calories: 299 Calories

Ingredients

• 1 teaspoon vegetable oil
• 1 onion, finely diced
• 1 (1 ounce) package ranch dressing mix
• 1 (1.25 ounce) package taco seasoning mix
• 2 (15 ounce) cans kidney beans
• 1 green bell pepper, chopped
• ¾ pound lean ground beef
• 2 (15 ounce) cans pinto beans
• 2 (14.5 ounce) cans diced tomatoes
• 6 ounces tomato sauce

Recipe Instructions

Step 1

In a medium sized stock pot, brown ground beef in oil. Add undrained pinto beans, undrained kidney beans, diced tomatoes, tomato sauce, onion, green bell pepper, taco seasoning mix and ranch salad dressing mix. Bring to a boil and then simmer for 10 to 15 minutes, or until heated through.